The Tirumala Tirupati Devasthanams, held a 'shanti homam' at the reverred Sri Venkateswara Swamy Temple to "purify" the shrine amid claims of beef tallow and lard being used to make the laddus offered to the diety and then given as 'prasadam' to the devotees.

Tirupati, home to the magnificent Tirumala Venkateswara Temple, is a pilgrimage destination that draws millions of devotees from around the world. Nestled in the lush hills of Andhra Pradesh, this temple is not just an architectural marvel but also a significant spiritual center in Hinduism.

Shanti Homam Panchagavya Prokshana ritual is being conducted at Tirumala temple to address alleged desecrations during the YSRCP regime. The ritual, which began at 6 am and will last until 10 am, aims to restore the sanctity of the temple and its offerings,

Devotees visited the Tirumala Venkateshwara Temple in Tirupati in the month of Purattasi, amid Laddu Prasadam row. Purattasi is of great importance as it is believed that Lord Venkateswara appeared on the earth in this month.