"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

There’s something undeniably satisfying about a dish that combines rich, garlicky flavors with a creamy, cheesy pasta.

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Fussy kids need never know you’ve hidden extra veggies in their pasta sauce if a hand blender can whizz them into a smooth, ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

ALBAWABA White pasta, a staple food for many, often gets labeled as "unhealthy" due to its refined nature. But is it really ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

If your one complaint about Skyline is that there is not enough cheese, there's now a Way to address that problem.

Let's delve into the bread versus pasta debate. Carbohydrates encompass anything that contains naturally occurring fiber or ...

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...