Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

Chef Adwait Anantwar's INJA ranking among Indian Top 50 Restaurants is a testament to the hard work and research that went ...

As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

Yamato Japanese Steakhouse in Pelham offers fresh sushi, hibachi entrees, and lunch specials, making it ideal for dates, fun lunch, and family dinners. #yamatopelham #steakhouse #pelhamplaza gg ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

The Aqua Restaurant Group has opened a dual-cuisine restaurant in Manhattan featuring Italian and Japanese dishes.

Quills is one of several businesses that received extensive damage from the Nov. 12 explosion, which left two people dead.

Originating from Mumbai’s culinary landscape and known for its innovative Cantonese and Japanese cuisine, KOKO in the city ...

Famous for his culinary mastery and global influence, Chef Morimoto has returned to Mondrian Doha for a four-day long celebration of Japanese cuisine at Morimoto Doha, a fusion of Japanese traditions ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...