Soft and flexible pasta tastes great even without sauce. It's not true that good additions can always save overcooked ...

They cook their pasta, and in the process, several strands of spaghetti stick to one another in clumps, or an entire serving ...

FABIO VIVIANI: Don’t waste good olive oil for the pasta not to stick. I think the stupidest thing I’ve ever heard about making pasta is people who waste olive oil in the water, so the pasta ...

And yet, so often I hear of home cooks having this problem. They cook their pasta, and in the process, several strands of spaghetti stick to one another in clumps, or an entire serving of rigatoni ...