People asked, 'why do you choose this work? Why do you make pasta?' Slowly, people started to understand my work and my mission with younger people in Sardinia. To get the word out about her ...

I'm on a new food mission. Recently, I've been in a bit of a snack craze trying to find a new and exciting snack to make my days just a bit … tastier. My latest discovery? Tantos! Puffed Pasta ...

DILLON — As part of its ongoing commitment to support those in need and to address food insecurity, the Church of Jesus ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Mumbai: Modi Naturals Ltd, known for its multisource cooking oils and olive oils, is expanding its portfolio with a new pasta ...

39D. It’s funny how words on a page from childhood can settle in one’s mind for decades. The [Plant also known as coffeeweed] ...

Grapevines grew in the yard, and they made their own wine. My grandparents made their own bread as well as pasta, and it always was from scratch. Life was a lot different back then. One simple ...

Tia Downer, owner and founder of the catering firm Just Pastas, began “experimenting” with pasta recipes she had learned from ...

Burgers sizzled on the barbecue on a recent sunny Friday afternoon as volunteers with the outreach group Community Connection ...

If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...