Los Angeles is chock full of great pasta, and we're here to tell you where to get the very best, from carbonara to Bolognese ...

La Famiglia, established by the Hagy family in 2011, is a small, family restaurant that serves pizza, pasta and antipasto ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

GEORGIA: Pasta carbonara at Forza Storico in Atlanta Forza Storico ... Highly recommend the spaghetti à la Vincenzo. The ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Try the brand-new menu and pasta experience at Berto Pasta on Holloway Road and save 50% on your pasta dishes with our reader ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth ...