Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Found down one side of the main school car park, at a right angle to the Ben Ainslie Sports Centre, the classroom-come-cookery school is kitted out into handy work stations, to fit two pairs per ...

The on-demand solution was also helpful when we needed to clean up messes, like pasta sauce that splashed on the floor the day prior. We were impressed by this machine’s suction power.

If you have been saddled with hosting duty this holiday season, don't freak out! It's time to hang up your frayed apron and ...

Caramelized Shallot Tagliatelle is a recipe from The Monday Pasta Club, a weekly online recipe page that flourished during ...

As the legend goes, a Neapolitan pizza maker wanted to ... of ingredients, the fresh mozzarella is what makes all the ...

In addition to being a sauce maker, Carbone is a Michelin-star restaurant ... this would pair well with high-quality or fresh pasta. The end of my taste test surprisingly took me to Pennsylvania ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...