Pasta alla zozzona, a combination of the four classics, literally translates to “dirty pasta,” but what it really means is this pasta is a rich, hearty mess. Comparatively, there’s a lot ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

The NYT Mini is a quick and dirty version of the newspaper's larger and long-running crossword. Most days, there are between ...

It's a mistake to assume that the pasta is ready as soon as the dough comes together. Allow the processor to do the work until it looks and sounds like it's struggling; then, it's time to roll up your ...

Also known as “shaken cocktails,” dirty dump drinks are a cocktail-making technique ... of the abrasion during the shake,” ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The four classic Roman pastas - spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all'amatriciana - are ...

Pasta alla zozzona, a combination of the four classics, literally translates to “dirty pasta,” but what it really means is this pasta is a rich, hearty mess. Comparatively, there’s a lot more going on ...