Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer Hugo McCafferty explains how to prepare the traditional 'pizzoccheri', ...

Carmelo’s is the little black dress of St. Paul’s Italian restaurant scene—classic, intimate, and always in style. Known for ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will leave you craving for more! From classic spaghetti carbonara to creamy ...

The new street food concept signed by La Pasteria combines authentic Italian refinement with a modern aesthetic and ...

The traditional Italian eatery is a partnership between restaurateur Stephen Starr (Le Diplomate, St. Anselm, El Presidente, ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.

Ash is a modern culinary destination that blends traditional Italian flavors with a contemporary flair. Nestled in the vibrant Water Street Tampa neighborhood, the restaurant ...