The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

The seafood dish, which hails from the region of ocean-adjacent Venice, is a combination of vongole (typically clams, garlic, ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it ...

Who said asparagus is just for appetizers or side dishes? Check out this recipe where we mix asparagus with pasta, chicken, ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

It’s used in dishes worldwide, including frittatas, pasta, and stir-fries. This article uncovers 7 health benefits of asparagus, all supported by science. 1. Many nutrients but few calories ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...