The answer (a typical Chinese paradox) is that it’s both.’ Read the introduction to Decanter's China supplement (October 2024 ...
煮樱桃、李子的味道中有着胡椒般的香料风味，非常结实有力。烤坚果和茶叶的味道混合着咖啡、橡木的辛香，余味十分干爽。 返回2017年最值得一试的高分葡萄酒 – 25英镑以上-干红葡萄酒 ...
Pleasing crunchy red fruit nose with nuances of leather and new oak. The palate is concentrated and grippy in structure; one for food. Back to 2020 DWWA: Award ...
Pale pink colour. Restrained aromas of red berrys and a whiff of yeasty notes. Off-dry, with a leesy finish. Back to 2024 DWWA: Award-winning Chinese wines - Bronze I ...
Elegant with mixed berry fruit and touches of nutmeg and damsons with sweet liquorice. Big wine. Back to 2024 DWWA: Award-winning Chinese wines - Bronze I (88-89 ...
Black plum and leather aromatics. Sandalwood, black fruits and tarry oak on the palate. A tad hot. Back to 2017 DWWA: Award-winning Chinese wines – Commended All ...
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