"Cooked pear and apple aromas blend with a hint of pine, leading to an herbal and slightly musty flavour profile that balances out sweetness with a warm finish. The palate has dry, oaky notes ...
"Menthol and mint mingle with cocktail cherry, sweet vanilla, apple and pear aromas on the nose. Rose cordial, carnation milk, and caramel syrup blend with rye bread, dry corn nuts, milk ...
"A sweet, buttery nose with salted caramel, vanilla and chocolate. Nice balance of spice in flavour with pink peppercorns and candied fruit. Hot, drying and a long finish." ...
Scotch - Campbeltown Single Malt Whisky 13 to 20 Years2016 Scotch - Campbeltown Single Malt Whisky No Age Statement2016 ...
"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...
"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...
Entries Deadline – 1 September 2024 Shipping Deadline – 29 September 2024 Icons of Whisky Deadline – 21 October 2024 Winners Announced: 26 March 2025 What are the World Whiskies Awards? The World ...
"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...
Honey, musky floral tone and sweetness are balanced well with a chalky oak finish and hints of iodine. Nutty oak, butter and lemon drops on the palate. Fantastic balance between the distillery and ...
"Creamy and caramelized with a pronounced spice that matches its proof. The oak and vanilla notes are prominent throughout. The nose offers a sweet blend of rich caramel and maple with a spicy edge.
"Madagascan vanilla pods, ice cream, white chocolate sponge, toasted coconut, and butter on the nose. There's smoked herring too (it's really enjoyable). On the palate there's chocolate and caramel, ...