Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

CEDAR RAPIDS — After nearly three years vacant, a new restaurant is moving into the building previously home to Sweet Basil’s Pizza Pie. New signage for Green Go Restaurant was recently ...

Is there any herb that says summer more than fresh basil? The classic combination of sliced tomato, fresh mozzarella di bufala, basil leaves and extra-virgin olive oil that make up the famous ...

This recipe makes a bit batch so try freezing it in ice cube trays to use whenever you need it. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or ...