Battery-powered chainsaws make quick work of cutting down trees and, in many ways, better than gas-powered models.

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Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood, which includes ...

Do you want to trim while you travel? No matter your experience level with body grooming, the trimmer options rounded up here take all the guesswork out of the process by doing their absolute best ...

And given the soaring prices charged by your local barber, your most economical option is to invest in a good beard trimmer. For a beard trimmer to do its job effectively, it has to be comfortable ...

Marijuana will be legal in over half the United States if several ballot measures pass in November, with lobbyists confident that at least a few will succeed. Florida, North Dakota and South ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after landing in National City. In 2021, the food hall opened with an exciting list ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant at a specific moment in time. When Sunny’s Someday Steakhouse wrapped up ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “This is my life’s passion project,” Adejpong told Eater via email. “I knew from a young age that I ...