It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...

Taste the tomato sauce, and add more salt and red wine vinegar to boost the flavor as needed. Bring a large pot of salted water to a boil. Add the pasta and cook to al dente according to package ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

This rustic 5-ingredient roasted tomato pasta features sweet, slow roasted tomatoes and garlic tossed with your favorite ...

These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect ...

For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ...

The vodka sauce category was the weakest category of all the jarred pasta sauces that I considered, with many candidates tasting more like a marinara or a plain tomato sauce than something with ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends ...

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...