They cook their pasta, and in the process, several strands of spaghetti stick to one another in clumps, or an entire serving ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The best hand blenders (sometimes called immersion blenders or stick blenders) don’t just help you make delicious ... Fussy ...

"Most of us aren't getting enough fiber, and choosing a whole grain pasta rather than white increases the amount of fiber you get. "But if, like me, you don't enjoy the whole grain version as much, ...

When his parents checked in on him the following morning, he was dead in his bed. Investigators believe he passed away around ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Imagine a casserole bubbling with creamy cheese, savory beef, smoky bacon, and tangy ranch seasoning. This Cheeseburger ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Stir more often towards the end of the cooking time so the pasta doesn’t stick to the pan. Adjust the seasoning with salt and pepper to taste. Just before the pasta is ready, place the broccoli ...

And yet, so often I hear of home cooks having this problem. They cook their pasta, and in the process, several strands of spaghetti stick to one another in clumps, or an entire serving of rigatoni ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...