Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This one-pan wonder from Tucci is a weeknight game-changer—and perfect for comfort food season.

Cooking the pasta this way allows the following two things to happen: The noodles become infused with the flavors of basil, ...

Hammersmith in London now hosts the first ever standalone IKEA Restaurant, marking the first time the superstore has opened ...

Between the crispy rice, tender shrimp, and spicy chorizo, the resulting dish is a true party on your plate. And the same is ...

At 54, I've made peace with the odd bulge, the odd ripple of flesh. I've had two kids and I love eating. I don't want to lose ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Cucina Regina’s menu is split into small plates, pasta, pizza and mains from the pan or grill. It’s as accessible as Huja ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

Many love to enjoy it al dente, but what does that mean? And how do you achieve that perfect al dente pasta? The term refers to pasta cooked to perfection. Italian cuisine has often been voted the ...