Pasta is an ever-evolving art, with new pasta shapes being created to this day. There's perhaps no greater testament to this ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan Pashman and American pasta maker Sfoglini — the team decided to bring two shapes overseas from Italy ...

As he scanned pictures of people cooking and eating cascatelli, he noticed a common ... announce that he was setting out to ...

CANANDAIGUA , NY — Three-time James Beard Award-winning podcaster and new cookbook writer Dan Pashman is coming to ...

Renowned pasta shape inventor and three-time James Beard Award-winning host of The Sporkful podcast, Dan Pashman, is coming ...

Lovefood.com names the Pappardelle Rustica as the best pasta dish in New Jersey for its light, al dente pasta and old-style ...

He joined us live with a taste test from his new cookbook ... through his process for how and why he created the viral pasta shape Cascatelli. For more information, you can visit Sporkful.com ...

Aside from bread and potatoes, pasta has always ... an extensive selection of shapes that includes the usual spaghetti and rotini also features frilled cascatelli, whimsical wheels, and double ...

In a move sure to excite her online fanbase, The Pasta Queen’s new line of jarred pasta sauces will include five sauce varieties inspired by the recipes she uses in her own home kitchen.

By Melissa Clark Andy Baraghani’s crispy artichoke pasta.Credit...Emma Fishman for The New York Times ... supple plantains that just hold their shape after they’re simmered with tomatoes ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...