Growing up near the coast, I was always surrounded by the tantalizing aroma of fresh seafood being cooked up in bustling ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Tasting Table tested gluten-free pastas from a dozen brands in order to bring you the best option in regards to both flavor ...

Saute onion in olive oil until softened. Add garlic and optional red pepper flakes and stir for one minute. Add frozen fava ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

Not to be cheesy, but food always tastes better when you know it’s made with a whole lot of love. Serving Up Smiles That’s ...

These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the sauce ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

I was pleasantly surprised by this pasta, which I think is perfect for spring or summer. The carbonara sauce is creamy ...

Quinoa pasta stands out as a superb gluten-free option that doesn't compromise on flavor or texture. It is abundant in ...

Bring a large saucepan filled with 3 to 4 quarts water to a boil. Stir in the linguine. Cook 8 minutes or until the pasta is ...