So, when it expands its line to include new pasta and shapes, we already know it’ll be great. So, what’s Barilla up to now?

so too did new pasta shapes develop over the years. There are reportedly hundreds of unique pasta shapes spread throughout ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan Pashman and American pasta maker Sfoglini — the team decided to bring two shapes overseas from Italy ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round ...

CANANDAIGUA , NY — Three-time James Beard Award-winning podcaster and new cookbook writer Dan Pashman is coming to ...

Flat whisks are named appropriately, as the metal rings are flattened unlike the spherical shape ... become your new favorite ...

A growing group of young Taiwanese-Americans are showing that there’s far more to the cuisine than bubble tea and pork buns.

Lovefood.com names the Pappardelle Rustica as the best pasta dish in New Jersey for its light, al dente pasta and old-style ...

If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...