Renowned pasta shape inventor and three-time James Beard Award-winning host of The Sporkful podcast, Dan Pashman, is coming ...

CANANDAIGUA , NY — Three-time James Beard Award-winning podcaster and new cookbook writer Dan Pashman is coming to ...

Wondering if there is, in fact, an ideal pasta bowl, I talked to Dan Pashman, host of The Sporkful podcast, inventor of the ...

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...

High-protein pasta, often fortified with plant proteins, is a great way to boost your protein intake. Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils ...

Given his love of texture, you’d expect him to also be a chili crisp fanatic, and he is, working with fellow cookbook author ...

Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath.

Dan also walked us through his process for how and why he created the viral pasta shape Cascatelli. For more information, you can visit Sporkful.com and be sure to follow him on social media.

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...