Top your bowl with tomatoes, pine nuts, and fresh basil leaves to make the flavors in the pesto pop. This Ligurian pesto ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot ...

Add the basil leaves chop everything until you have a chunky ... As with any simple pasta recipe, the quality of the ingredients used directly affects the end result so do seek out the best ...

Wash the basil leaves and pat them dry. Set aside 15g/½oz of the whole leaves. Chop the rest very coarsely and set aside. Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat.

This Tomato Basil Garlic Pasta is the perfect choice ... flavorful lunch, this recipe is sure to satisfy. 1) Cook the pasta: In a large pot of salted boiling water, cook the whole grain or ...

In a Dutch oven, heat the oil, butter, bouillon base, garlic powder, chile flakes, basil and oregano over medium heat for ...

Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ingredients. 2. 2. Blend for a few seconds and then strain into a glass. Garnish with a few basil ...