Top your bowl with tomatoes, pine nuts, and fresh basil leaves to make the flavors in the pesto pop. This Ligurian pesto pasta brings the taste of Italy to your home. As per traditional recipes, use a ...

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Wash the basil leaves and pat them dry. Set aside 15g/½oz of the whole leaves. Chop the rest very coarsely and set aside. Heat 1cm/½in depth of oil in a medium frying pan over a medium-high heat.

Add the basil leaves chop everything until you have a chunky ... As with any simple pasta recipe, the quality of the ingredients used directly affects the end result so do seek out the best ...

This Tomato Basil Garlic Pasta is the perfect choice ... flavorful lunch, this recipe is sure to satisfy. 1) Cook the pasta: In a large pot of salted boiling water, cook the whole grain or ...

Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ingredients. 2. 2. Blend for a few seconds and then strain into a glass. Garnish with a few basil ...