From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Crank and clamp are extremely secure Pasta had a consistent shape, size, and thickness Affordable Making pasta shouldn’t be a complicated process; this simple machine proves that. The manual ...

For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match! Plus, a white wine from Furore, Amalfi Coast.” ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

“I guess other than that, just spaghetti. I like cacio e pepe with the spaghetti-shaped pasta. Yeah, those are my favorites.” A longtime partner of Barilla pasta, the Western & Southern Open ...