Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This ...

The author of "Anything’s Pastable" and host of "The Sporkful" podcast joins us to demonstrate how to make zucchini and feta ...

Pashman goes on to say that a great marinara ... Rao’s checks that box as well, landing it squarely on the Very Good Pasta Sauces list.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

81 Inventive Pasta Recipes For Saucy People,” a cookbook by Dan Pashman, host of the Sporkful podcast. Wildgrain, a brand of ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan Pashman — which originally aired in November of 2015, Jacques Pépin ...

81 Inventive Pasta Recipes For Saucy People,” a cookbook by Dan Pashman, host of the Sporkful podcast. Wildgrain, a brand of slow fermented sourdough breads, fresh pastas and artisan pastries ...