Homemade olive tapenade is a delicious blend of a variety of olives and aromatics and is one of my favorite additions to a cheese board or when we have appetizers for dinner. Just dump the olives in a ...

A unique twist on a classic hummus recipe. This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata olives a nice texture to your ...

Add the olive oil and a sprinkle of salt ... a little texture provided by the not-entirely-broken-down almonds. The tapenade will keep for up to 1 week in the refrigerator.

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This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...

Preheat the oven to 180C/350F/Gas 4. To make the tapenade, place the anchovies, garlic, olives, lemon juice and four tablespoons of olive oil in a food processor and blend to a coarse mixture ...

For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture forms a rough paste. Season with salt and pepper and set aside.

CLEVELAND, Ohio -- Cleveland-based Nuevo Modern Mexican & Tequila Bar is holding a six-course fall wine dinner from 6 to 9 ...

If you want an even rougher tapenade, you could chop everything together on a large chopping board until you get the desired consistency. Pour in the olive oil and check the seasoning. It should ...