After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan Pashman and American pasta maker Sfoglini — the team decided to bring two shapes overseas from Italy ...

As he scanned pictures of people cooking and eating cascatelli, he noticed a common ... announce that he was setting out to ...

And, to Pashman's surprise, everyone wanted a piece of the new pasta. Pashman told me he'll never forget when cascatelli was added to the Wikipedia page of pasta shapes. "That's like getting added ...

Pasta is an ever-evolving art, with new pasta shapes being created to this day. There's perhaps no greater testament to this ...

Renowned pasta shape inventor and three-time James Beard Award-winning host of The Sporkful podcast, Dan Pashman, is coming ...

CANANDAIGUA , NY — Three-time James Beard Award-winning podcaster and new cookbook writer Dan Pashman is coming to ...

He joined us live with a taste test from his new cookbook ... through his process for how and why he created the viral pasta shape Cascatelli. For more information, you can visit Sporkful.com ...

Pasta architect Dan Pashman talked at a Cook the Vineyard event about how he invented cascatelli, a new pasta shape. After a lunch of fried chicken with blueberries, peaches, black-eyed peas and honey ...

Lovefood.com names the Pappardelle Rustica as the best pasta dish in New Jersey for its light, al dente pasta and old-style ...