Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

But there's actually a fifth pasta that combines the best elements ... and add the sausage to the remaining guanciale fat. Using a flat-bottomed wooden spoon to break up the sausage into smaller ...

We found that the dough stayed flat and straight throughout the process and didn’t notice any fraying, wrinkling, or sticking. It yielded consistent pasta while being easy to use and clean.

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

The pasta bowls accommodate generous servings and offer a comfortable dining experience, with a flat base for plate-like usage and a sloped interior that effortlessly guides bites onto utensils.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...

If you've got large fresh lasagna sheets, as opposed to dried ones, cut out circles and throw the discs in boiling water to soften and cook through. Bend them around a rack into a taco shape. Once ...