Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

ASHEVILLE - A local chef's return to the brick-and-mortar restaurant style is a triumph for the Woodfin community and diners ...

In this Saturday edition of Insider Today, we're talking about etiquette mistakes to avoid at high-end restaurants.

Fine-dining can seem like a labyrinth of etiquette rules to navigate in order to have a pleasant experience. But these are ...

It opened up a new tangential version of expectation. We’re fine dining, but in a lot of ways, people have shifted to a prompt, on-time event instead of really long, spaced-out dining experiences.

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

The line between fine dining and not-fine dining used to be very clear. The former had tablecloths, suited staff and maybe even a dress code for diners. The latter was more relaxed. Things have been ...

Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism.

And her Australian fine dining outpost, Oncore, stole a coveted place on luxe foodie ranking, La Liste, which crowned it one of the 50 best restaurants in the world. While the menus in the main ...

Ben is a credit cards and luxury travel writer, an immigrant with three citizenships and a husband. He speaks English, Spanish and Italian, has a background in linguistics and languages, and ...

For serious food lovers, a fine dining meal is a much-anticipated pleasure. We're happy to scrimp and save for a few months to treat ourselves to an evening at a bucket-list restaurant.

The line between fine dining and not fine dining used to be very clear. The former restaurants had tablecloths, suited staff and maybe even a dress code for diners. The latter was more relaxed. Things ...