Dan Pashman has opinions when it comes ... series called Mission ImPASTAble and in 2021, his pasta—cascatelli—was born. It sold out within two hours and was named one of Time magazine’s best ...

Dan Pashman is a two-time James Beard and Webby ... "Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People." Dan also walked us through his process for how and why he created the ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

The author of "Anything’s Pastable" and host of "The Sporkful" podcast joins us to demonstrate how to make zucchini and feta ...

Cookbook author and culinary podcast host Dan Pashman is ... "Anything's Pastable." Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home ...

In an exclusive interview with Tasting Table, Dan Pashman ... of the best inventions of 2021), Pashman also highlights dozens of ways (81, to be precise) to dress a bowl of pasta beyond a jar ...

81 Inventive Pasta Recipes For Saucy People,” a cookbook by Dan Pashman, host of the Sporkful podcast. Wildgrain, a brand of slow fermented sourdough breads, fresh pastas and artisan pastries ...