This Watergate Salad recipe combines juicy pineapple, creamy pistachio pudding, fluffy marshmallows, and cool whipped topping ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Heat the grill to high. Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

At the same time as lending your tuna salad an intense savoriness, this aged cheese will also thicken the consistency of your mixture, making it the perfect texture for slathering over bread to ...

Add apples, endive, chives, and reserved almonds to bowl with garlic mixture; toss to combine. Divide salad evenly among serving plates; top with blue cheese, and serve immediately.