In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus

Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

Bengaluru/IBNS: The Karnataka government has ordered the usage of Nandini brand ghee at all 34,000 temples in the state amid the massive controversy over the alleged use of animal fat in ghee to make laddoo at Andhra Pradesh's Tirupati.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.

The Karnataka government has mandated the use of Nandini Ghee for ’Prasada’ in all temples after concerns arose over animal fat in Tirupati laddoos. Chief Minister Siddaramaiah directed 34,000 temples to adhere to this,

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

Amid the ongoing controversy over use of ghee containing animal fat at the Tirupati temple in Andhra Pradesh, the Karnataka government issued a directive on Friday (20 September) that mandates the use of Nandini brand ghee across 34,

The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos recently, following Andhra Pradesh Chief Minister Chandrababu Naidu's directive to improve its quality.