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WEBSeattle DINING! Our website and weekly newsletter are filled with information about dining around Puget Sound. Be the first to get the lowdown on new restaurants, tips & recipes from local chefs, and what fresh and new products are coming to market. In addition, at times we'll provide you with special discount information you …
What's Cooking? - Seattle Dining
WEBJames Beard Taste America: Seattle, Wed, October 23, 2024, 6:00 PM at Four Seasons Hotel Seattle. Exciting News! Bettina Carey is New Owner of Seattle DINING!
Recipes - seattledining.com
WEBWelcome to SeattleDining.com! Celebrating 25 years of being the Seattle Area's guide for all things food and drink!
Chef's Kitchen - Seattle Dining
WEBChef Joel Childs of Barking Frog Partners with Seattle DINING! to Showcase Culinary Masterpieces at James Beard Taste America: Seattle. Seattle DINING! and Executive Chef Joel Childs of Barking Frog have teamed up to serve two of his most delectable bites at James Beard Taste. Sep 5.
Two-minute Beef Tenderloins in Mushroom Sauce – For Two
WEBAug 12, 2024 · 6. Turn burner to low to keep the sauce warmed. 7. Baste all sides of the tenderloins with the avocado oil and heat a medium skillet or cast iron pan to medium high heat (375⁰F). 8. Place tenderloins in the pan and cook two minutes per side. After 3 rotations, poke the meat with an instant read thermometer and check the temperature.
Exciting News! Bettina Carey is New Owner of Seattle DINING!
WEBAug 16, 2024 · Hello, food lovers! I'm Bettina Carey, the proud new owner, publisher, and editor of Seattle DINING!, and I'm thrilled to guide you through the vibrant culinary scene of the Pacific Northwest with our exciting new podcast, "Dine & Unwind." Every week, we'll explore a different beloved eatery, from local hidden gems to culinary wonders, and your ...
Duke's Seafood - Dive Into Delicious! - Seattle Dining
WEBAug 12, 2024 · Duke himself has always been at the forefront, whether facing the challenges of wage increases, the aftermath of Mount St. Helens' eruption, the shock of 9/11, or the trials of COVID-19. Through it all, Duke’s Seafood has not only survived but thrived. Known for its wild-caught Alaskan salmon, award-winning clam chowder, and mouthwatering ...
About/Contact | Seattle Dining
WEBHello, food lovers! I'm Bettina Carey, the proud new owner, publisher, and editor of Seattle DINING!, and I'm thrilled to guide you through the vibrant culinary scene of the Pacific Northwest with our exciting new podcast, "Dine & Unwind." Every week, we'll explore a different beloved eatery, from local hidden gems to culinary wonders, and your recommendations are what guide our journey.
How The Cookie Crumbles - Seattle Dining
WEBAug 22, 2024 · Tiffany Lewis, Chief Cookie Officer & Founder, of Seattle-based cookie company, Cookies with Tiffany, is legendary in the Pacific Northwest. She's always had a passion for baking, and it all started as a hobby. She used to bake cookies for friends and family gatherings, and they were always a hit. Eventually, she decided to turn my passion into a business, and Tiffany’s Cookies was born ...
Ezell's Famous Chicken Now Open! - Seattle Dining
WEBAug 8, 2024 · From its humble beginnings to serving celebrities like Danny Glover and Quincy Jones, Ezell’s has expanded its reach, now opening its 18th location in Kirkland, WA. Join the celebration on Tuesday, August 6th at 10:30 AM, and experience the legendary flavors that have made Ezell’s Famous Chicken a true Seattle icon.
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